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制茶师方守龙

2020-02-01 

制茶师<a href=https://www.kongqueshuo.com/tea-master/tea-making/1.html target=_blank class=infotextkey>方守龙</a>

方守龙一向都很低调,乐于做个避世之人。

方守龙,白茶山人,与茶相伴半个世纪。早年是福鼎国营茶厂的技术人员,后自创茶企,再后来卖掉所有股份,在白茶山里觅得一片六七十亩的小茶园,自此不涉于世,餐霞披露,如愿成为一位纯粹而朴素的茶人。

方守龙的理念很淳朴:原生态,真纯净。他固执地相信,好的白茶必须是够天然够纯净,容不得一丝杂质。

所以他的茶园远离人烟,蜿蜒数里深入密林,山路崎岖,所有物料全都靠肩挑手抬。园内保留大量高低不齐的老茶树供鸟类栖息,由于杜绝使用杀虫剂,这些鸟承担着整片茶园的除虫任务。杜绝使用化肥,肥料是野生放养的羊粪,因为其他牲畜难免用过人工饲料,而在方守龙的概念里,那就等于存在有不够纯净的可能。
  
对原生态理念的追求,使得茶园的培植成本高的离谱,产量却低得多。此外,从采摘到制作的流程也是非常严苛。因为对芽叶的粗细长短有严格的要求,采摘的效率相对普通茶园会低很多,需要给采茶工支付数倍的工钱;他崇尚古老朴质的白茶制法,因山上多雾多雨,自创设计了一系列多功能模拟装置,以满足全天候的日光晾晒;萎凋过程延续古白茶的传统方式,遵循生态规律,杜绝一切催温速成的因素;在工艺上,因产量极低,每一片茶叶全都得以亲手培制,他仗着经营几十年得心应手的技术以及对茶性的透彻理解,可根据每天温湿度的变化相应调节,随心所欲而不逾矩。

原生态,是一种态度、一种心境。一如静坐品他的茶,清空明净,一尘不染。

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Brand Story

Fang Shoulong has always been very low-key, willing to be a person to avoid the world.

Fang Shoulong, white tea mountain, accompanied by tea for half a century. The early years of Fuding state-owned tea factory technical staff, after the creation of tea enterprises, and then later to sell all the shares in the white mountain to find a sixty or seven acres of small tea garden, since it is not involved in the world, Become a pure and plain tea.

Fang Shou-long concept is very simple: the original ecology, really pure. He stubbornly believes that good white tea must be enough natural enough to tolerate a trace of impurities.

So his tea garden away from the smoke, meandering a few miles in the jungle, mountain rugged, all the materials are all shoulder lift hand lift. Park to retain a large number of high and low old tea trees for birds habitat, due to put an end to the use of pesticides, these birds bear the whole of the tea plant pest task. Eliminate the use of fertilizers, fertilizers are wild stocked sheep manure, because other livestock inevitably used artificial feed, and in the concept of Fang Shoulong, it is equal to the existence of the possibility of not pure enough.

The pursuit of the original concept of ecology, making the cultivation of tea garden high outrageous, yield is much lower. In addition, from the pick to the production process is also very harsh. Because the length of the length of the buds have strict requirements, the efficiency of picking is much lower than the ordinary tea garden, the workers need to pay several times the wages of the workers; he advocated the ancient plain white tea system, because the mountains foggy rain, The design of a series of multi-functional simulation device to meet the weather around the sun drying; withering process continues the traditional way of ancient white tea, follow the ecological laws, put an end to all the factors of rapid cooling; in the process, due to low yield, To personally trained, he relied on decades of handy technology and a thorough understanding of the tea, according to the daily changes in temperature and humidity corresponding to the discretion, without overdue.

The original ecology is an attitude, a state of mind. As quiet as his tea, clear and clean, spotless.

相关标签:方守龙

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